Oven repair for gas and electric ovens
Baking and roasting depend on accurate, steady temperature. Whether an oven fails outright or just drifts off, the diagnosis starts with what heats it and what tells it when to stop.
Oven not heating? Common problems we fix
Oven doesn't heat at all
On an electric oven, a failed bake element or a control fault is typical. On a gas oven, a weak igniter that glows but doesn't open the gas valve is one of the most common causes.
Temperature is off or uneven
A drifting temperature sensor, a failing thermostat or, on convection models, a stopped convection fan can make food cook unevenly. An oven thermometer shows whether the dial is wrong.
Broiler works but bake doesn't (or vice versa)
Because bake and broil use separate elements or burners, the working half tells us where to look. It rules out power and control faults faster than starting from scratch.
Door won't close or lock, or the display fails
A worn hinge, a damaged gasket or a latch problem can leak heat. Locked-door and blank-display faults often follow a self-clean cycle, which stresses controls and thermal fuses.
Oven types we repair
Gas or electric, built-in or part of a range, we repair it.
- Gas ovens
- Electric ovens
- Wall ovens
- Double ovens
- Convection ovens
- Range ovens
- Steam ovens
What happens on an oven repair visit
We confirm the power or gas supply, then test the elements or igniter and check the real temperature against the setting.
Elements, igniters and sensors are common one-visit repairs. Control boards sometimes have to be ordered.
What we check
- Confirm the correct supply: a 240V circuit for electric, or a gas supply and igniter draw for gas.
- Test the bake and broil elements or measure igniter current.
- Compare actual oven temperature to the set point with a calibrated thermometer.
- Check the temperature sensor, control board and door switch.
- Inspect the door gasket, hinges and latch for heat loss.
These are the repairs most often needed for this kind of appliance:
- Bake or broil element replacement
- Gas igniter replacement
- Temperature sensor replacement
- Door latch, hinge or gasket repair
We confirm the exact repair after we diagnose it. If the part is on hand, we can usually finish in one visit.
Older or specialty parts sometimes have to be ordered. A diagnostic / service-call fee applies.
Oven problems and likely causes
| Problem | Likely causes | Try first |
|---|---|---|
| Won't heat (electric) | Bake element, control, thermal fuse | Check the breaker, look at the element |
| Won't heat (gas) | Weak igniter, gas valve | Watch whether the igniter glows |
| Wrong temperature | Temperature sensor, thermostat | Test with an oven thermometer |
| Uneven baking | Convection fan, element, door gasket | Check that the fan runs |
| Door locked after self-clean | Lock motor, thermal fuse, control | Let it cool fully |
| Blank display | Control board, power surge | Reset the breaker |
Quick oven checks before you call
- Check the breaker before assuming the oven is broken; electric ovens use a double-pole breaker.
- Use an oven thermometer to see whether the temperature is actually off.
- Avoid running a self-clean cycle on an oven that's already misbehaving.
- If you smell gas, don't use the oven, leave the home and call the gas utility.
How storm surges damage oven controls
Power surges during summer thunderstorms can damage oven control boards, which is why a blank display or unresponsive keypad after a storm is worth mentioning when you call. Because some homes cook with gas and others with electric, we ask whether yours is gas or electric before the visit.
Is your oven worth repairing?
Ovens and ranges commonly last about 13 to 15 years. Elements, igniters, sensors and latches are typical repairs on a working oven. Repeated control-board failures on an older oven can point toward replacement.
Oven brands we repair
Every brand, including GE, Whirlpool, Frigidaire, KitchenAid, Samsung, LG, Bosch, Maytag, Thermador and Wolf. The model number is usually on the frame behind the door or drawer.
See all appliance brands we repair.
Oven repair across Abilene
We repair ovens all over Abilene, including Downtown, Elmwood, Chimney Rock, Abilene Heights, Westwood Richland and River Oaks / Brookhollow.
Not on the list? We still come to you. See all service areas.
Oven repair FAQs
Why does my oven bake unevenly?
A worn temperature sensor, a failing element or a convection fan that isn't running are the usual causes, along with an old or damaged door gasket.
Is it safe to use my oven if the door doesn't close?
It's better not to. Heat loss wastes energy and hot surfaces are a burn risk, especially with children in the home.
How long does an oven repair take?
Most element, igniter and sensor repairs take about an hour or two.
Why won't my oven heat to the right temperature?
A worn temperature sensor is the usual cause. Check it with an oven thermometer first. Our oven not heating guide covers more.
Do you repair wall ovens and double ovens?
Yes. We repair every type and brand.
Is it safe to run self-clean?
On a working oven, yes, with the room ventilated. Skip it on an oven that's already acting up, since the heat stresses the controls.
Is there a diagnostic fee?
Yes, a diagnostic / service-call fee applies. Ask for the current fee when you schedule.
Need an oven looked at today? Call (325) 876-4452 for same-day or 24-hour emergency service in Abilene, or send a service request.